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A recipe for franchise success

Thursday, 09 April 2015 Kate Lester

A recipe for franchise success
Though the franchise model provides a safety net for people wanting to run their own businesses, there’s still margin for error. Kate Lester outlines her top tips for avoiding failure in franchising

A day in the life

Tuesday, 04 March 2014

A day in the life
Rachel Shaw opened her first Subway franchise in 2007. She now owns and operates two stores in West Wickham and Thornton Heath. In her first Elite Franchise column, she describes how an average day tends to look for a multi-unit franchisee

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