A taste of burger or pizza tonight? Now you can have both at the same time. Pizza Hut has announced the launch of its latest product offering – the Cheeseburger Pizza!
Debuting just in time for summer, it addresses the age-old question of ‘burger or pizza tonight?’ by now offering both. And that applies whether you’re dining with friends at a Pizza Hut restaurant or ordering a delivery for a night in with the family.
With a burger-flavoured sauce and cheese, you choose from three pizzas in the Cheeseburger range – beef, breaded chicken and veggie. Available on all bases but perfectly paired with stuffed crust!
Collaborating on the project with Pizza Hut is TV personality Big Zuu. The celebrity chef and star of Big Zuu & AJ Tracey’s Rich Flavours, said: “I’m really excited to be collaborating with Pizza Hut for the launch of my new show, Rich Flavours. We travelled the world sampling the best food there is, and now we’re bringing that energy home.”
Pizza Hut is no stranger to innovation when it comes to its menu offerings, and with Big Zuu’s blessing, this flavour combination is taking it to the next level. It is also timed to coincide with summer and the launch of his food travel show on Sky.
Currently, Pizza Hut operates 499 delivery and restaurant Huts in the UK and Northern Ireland – Pizza Hut UK & Ireland forming part of Pizza Hut Europe; and run by Nicolas Burquier, Managing Director. It is also part of Yum!, a Fortune 1000 company owning a multitude of international fast-food outlets, including Pizza Hut, Taco Bell, The Habit Burger Grill and KFC.
Jana Ulaite, Chief Marketing Officer at Pizza Hut UK &I, said: “Pizza Hut are the original rebels, and we know how to cut through the market and create something that delivers on taste, creativity and excitement all at once.
“Our partnership with Sky and Big Zuu for Rich Flavours has given us the perfect opportunity to debut this revolutionary new pizza and we’re so excited that our customers are finally going to be able to taste it, too! Whether that’s from the comfort of their own home, or around the table with friends at one of our restaurants.”
