Sanjeev Sanghera is the Co-Founder and Managing Director of Döner Haus and Döner Shack. The Glasgow-based businessman has worked his way up through the hospitality trade, from kitchen porter to executive chef, before moving on to restaurant operations and new concept development. With over 25 years' experience, Sanjeev is a leading restaurant entrepreneur with a business that is growing internationally, including North America, Europe and the Middle East. His ambitious vision is to revolutionise the kebab industry and for Döner Shack to become the number one kebab franchise brand worldwide.