Co-working space provider, Regus enters the UK and is expanding its franchise network

Having clocked up time at Burger King and Costa Coffee in the past, Julian Chambers aims to use his franchising experience to scale Regus' UK operations

Co-working space provider

Technology has changed the way people do their jobs. No longer are they confined to their employer’s office and they’re increasingly taking advantage of this fact. “The millennials in the workforce now want to work when they want to work, wherever they want to work and how they want to work,” states Julian Chambers, head of partnership growth at IWG, the parent company of Regus, the franchise providing serviced office spaces. But it’s not just the workers who like flexibility – their employers are also becoming more willing to cater to their desires. As a matter of fact, 64% of global companies are looking to use co-working spaces in the next three years, according to research by CBRE, the real estate service company. “People recognise that flexible work today provides better work-life balance and allows them to do the things they want to do, where they want to do them,” Chambers adds. It’s no wonder Regus is vying to expand its offering across the world in general and in the UK in particular.

Previously, the business launched in Belgium in 1989 and began to franchise in areas like Iceland, the Caribbean, Africa and the Middle East circa four years ago. However, the Luxembourg-headquartered company only began to franchise in the UK in March 2018. And that’s when Chambers was headhunted to spearhead the UK franchise’s growth.”

It’s easy to see why he was the top choice for the role, having accumulated almost 25 years of franchising experience prior to being recruited for the job. Chambers previously worked as an area manager for Burger King for 13 years and spent the next 11 years doing several different roles at Costa Coffee. This inevitably provided a wealth of knowledge about franchising. For instance, he realised how franchisors must encourage and support franchisees. “[As franchisors] you must listen to what franchisees want and need – it should be a two-way relationship,” he advises.”

Having joined IWG when it decided to franchise in the UK, Chambers isn’t keeping mum about what attracted him to the role. “For me, the main opportunity was about getting into something new at the start of its franchise journey,” he says. Additionally, he noticed how analogous Regus’ franchise model is to his former employer. “When I was first contacted by Regus in October 2017 about the opportunity, I didn’t really understand the business but I spent a little bit of time looking at the latest business centres and actually saw so many similarities with what I did at Costa,” he continues. “Costa had about 300 stores [in the UK] when they got into franchising. Fast-forward 12 years, they have 2,500 and we can do the same with Regus.”

Despite operating in the UK since 1989, the company took its time before stepping into franchising. Now that it has, the franchisor has recognised it’s a complex industry and wants to make it easier to operate for franchisees. “We’ve actually removed a lot of the complicated tasks away from the centres,” Chambers says. Part of the process was to establish remote IT support and a few other things to remove confusion. The result is that franchisees joining the network can enjoy a smooth ride. “If you’re looking to open a Costa Coffee, you just go out and find that space and then convert it into a Costa and the Regus proposition is no different to that,” he explains.”

While operating a Regus centre is reasonably easy, becoming part of the network isn’t. Successful candidates must prove their business acumen before being accepted. “We’ve got an incredible brand and we’ve got customers that have high expectations and we want to ensure we take the right franchisee on,” he argues. The right person for the brand should ideally be experienced in operating successful businesses and be a people’s person ready to focus on the consumers’ needs. “I’m looking for people that are ambitious, motivated, driven, who’ve got experience in business and, ideally, experience working within a franchise environment – that helps quite a bit,” he adds.”

While it isn’t easy to get accepted, successful candidates are given extensive support and training. And Chambers goes the extra mile to ensure they’re on the right track. “We’ve got very close relationships with our franchisees,” he says. “[It’s] very much a partnership, we work shoulder to shoulder with them every step of the way.” From identifying the right location to negotiating the best possible terms, the franchisor handholds the franchisees. Once the site is finalised, the franchisee gets Regus’ design manuals so they can set out an office with the latest specifications.”

Additionally, Regus supplies franchisees with all the marketing material and guidelines they could arguably need. While the franchisor takes care of national and global marketing, the franchisee has the freedom to market in their own territory. They also get access to Croud, a marketing toolkit used by the company. “A franchisee can go on there and look at all the things we’ve done locally and other areas and they can customise [the material] according to the areas they’re taking on,” he adds. “They don’t need to do any of the thinking, we’ve done all the thinking for them so it’s just about following the model.”

Varsha Saraogi
Varsha Saraogi